KONOPIZZA

HOME OF THE ORIGINAL PIZZA CONE!

Konopizza is a major competitor in the pizza franchise industry. Invest in your future with the best in the business!

Master licenses available internationally for multi-unit franchises.

If you're searching for a lucrative opportunity - look no further!

 
Konopizza is expanding the business throughout the World and seeks business partners.
If you are or represent an investor interested in becoming a Master Franchisee for your country or your region, please fill in the form to get in contact with us.
   
Name:
Company:
Position:
Web site:
Address:
Zip:
City:
Country:
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Capital Available:
   
National Master
(€ 200000 + )
   
Regional Master
(€ 100000 + )
   
   
   
 
 

For further information about Konopizza please visit our website www.konopizza.it

 

Business

This is a very innovative format, created for very profitable activity and also for people who are at their very first experience in the restaurant market.
Konopizza is easily managed and can exploit the whole potential of the pizza market, the real symbol of made in Italy, well-known and appreciated all over the world.

 

Etoile Formule Franchising

Konopizza, with its great experience in Etoile Formule Franchising,
offers its know-how, built in more than 30 years of experience in the
restaurant world; that is to say that every single step of the project
through to completion is made easy due to this experience; this
experience is the key to our success.

 

Entering the world of KONOPIZZA

With the help of a qualified staff Konopizza analyses a proposed
location without any financial charge for the potential franchisee; the furnishings are designed exclusively making your outlet different from everything else. Join the Konopizza team and be part of this new, trendy, young and dynamic world.

 

Invented in Italy (where else), cone shaped pizzas - think pizza slice
meets ice cream cone - are the latest fast food craze. Kono Pizza
offers the convenience of eating on the move without making a mess.

Made from sour dough rather than traditional pizza dough, Konopizza
contains just eight per cent fat, leaves no aftertaste, is easy to
digest and filling but light.

It is an ideal snack, which is generating considerable interest internationally - indeed the Master license rights for America have already been awarded to a substantial operating partner.